The Nutrition Program, initiated by UOSSM in 2012 during the Syrian crisis, aims to enhance the nutritional well-being of the most affected vulnerable groups, specifically children under five (CU5) and pregnant and lactating women (PLWs). This is achieved through the dissemination of awareness messages, both at health facilities and community levels, along with the distribution of preventive and curative supplies. The goal is to reduce morbidity and mortality among the targeted beneficiaries.
UOSSM’s nutrition services adhere to UNICEF and Nutrition Cluster protocols. The program encompasses a range of activities, including awareness-raising sessions on Infant and Young Children Feeding practices (IYCF), malnutrition screening, distribution of nutrition supplies, Community Management of Acute Malnutrition cases (CMAM) program, and collaboration with Rapid Response Teams (RRT) for integrated nutrition services.
UOSSM actively collaborates within the humanitarian community, being a partner of UNICEF and Nutrition Cluster. It participates in technical working groups (IYCF, CMAM), Strategy Adviser Group (SAG), and Technical Review Committee group. UOSSM’s contributions extend to the development of Nutrition Cluster protocols, preparation of training materials, and involvement in various training courses under the supervision of UNICEF and the Nutrition Cluster. The program has established partnerships with several donors, including UNICEF, WFP, WV, EF, EU, GIZ, WHO, UNOCHA, and IRC.
UOSSM envisions addressing gaps in nutrition services in NWS, expanding to new geographical areas, and establishing a stabilization center to treat malnutrition with complications. The organization aims to contribute to the development of nutrition services in alignment with protocols and with the support of UNICEF and the Nutrition Cluster.
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